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Method 02
Coffee, off the boil
Stirred into brewed coffee once it has dropped below 70 °C.
Suits these types
- Endurance
- Maintain
Specification
| Formula dose | 1 serving = 30 g (one level scoop) |
|---|---|
| Liquid | Brewed coffee or espresso with milk |
| Volume | 250–300 ml |
| Temperature | Below 70 °C — never boiling |
| Timing | Morning, or 60 min before a session |
Steps
- 01Brew coffee. Let it stand 3 minutes.
- 02Put 30 g formula in a dry cup.
- 03Add 30 ml of the coffee. Stir to a smooth paste.
- 04Add the remaining coffee slowly, stirring.
- 05Drink within 15 minutes.
Aminotype is a food supplement, not a medicine. Typing is a nutritional formulation process, not a medical diagnosis, and nothing on this site is medical advice.