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Method 04
Soup
Whisked into a ladled portion at the end, below a simmer.
Suits these types
- Maintain
- All types
Specification
| Formula dose | 1 serving = 30 g (one level scoop) |
|---|---|
| Base | Unflavoured or savoury formula; clear or blended soup |
| Volume | One 300 ml portion |
| Temperature | Below simmer, 60–70 °C |
| Timing | Lunch or dinner |
Steps
- 01Heat the soup. Ladle one portion into a bowl.
- 02Let it stand 2 minutes.
- 03In a cup, whisk 30 g formula with 40 ml of warm soup into a paste.
- 04Return the paste to the bowl. Stir 20 seconds.
- 05Season. Serve.
Aminotype is a food supplement, not a medicine. Typing is a nutritional formulation process, not a medical diagnosis, and nothing on this site is medical advice.